Dine Out

Dine Out Vancouver!

January 24 – February 6, 2011

SALT TASTING ROOM is proud to once again be a part of Dine Out Vancouver.

To make a reservation please contact the restaurant at 604.633.1912 or book online at www.opentable.com

$28 Menu

(wine pairing is an additional cost)

Iceberg Salad

Bacon Lardon, Croutons, Blue Cheese

Wine Pairing: 2009 Fort Berens Petit Verdot Rose

OR

Fennel & Arugula Salad

Citrus, Crystallized Almond

Wine Pairing: 2009 Fort Berens Chardonnay

Best of BC Plate

A mixture of 3 locally produced items (charcuterie and artisan cheeses) and 3 condiments. The best of what BC has to offer.

Wine Pairing: Flight of Fort Berens Cabernet Franc, Chardonnay and Rose

OR

Cheese Monger Plate

A selection of 3 artisan cheeses and 3 condiments. For cheese lovers everywhere.

Wine Pairing: Flight of Fort Berens Meritage, Pinot Noir and Chardonnay

OR

Butcher Plate

A selection of 3 meats and 3 condiments ranging from the approachable to the spicy. A meat lovers adventure.

Wine Pairing: Flight of Fort Berens Pinot Noir, Rose and Chardonnay

Lustau Sherry Trifle

House made from our bakery

Wine Pairing: Fort Berens Late Harvest Riesling

OR

Eclairs

House made from our bakery

Wine Pairing: Fort Berens Late Harvest Riesling