Date: Thursday October 6th, 7pm
We need 50 people to core local pears at The Irish Heather's Long Table for 2 hours and in return you will be served supper with 2 beers.
Supper:
Slow Cooked Pork Belly with Colcannon,
Pickled Vegetable Salad & Roasted Naramata Pear Jus
or
Vegetarian Option
Heirloom Tomato & Eggplant Tart w/ Basil, Ricotta Salata, Polenta
Slow Cooked Pork Belly with Colcannon,
Pickled Vegetable Salad & Roasted Naramata Pear Jus
or
Vegetarian Option
Heirloom Tomato & Eggplant Tart w/ Basil, Ricotta Salata, Polenta
Beer:
Philips Blue Buck Ale
To volunteer please email sean@irishheather.com

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