Where: The Cellar at Salt Tasting Room
What: Sherry Seminar
When: Monday June 6th, 2011 @ 7pm
Cost: $30 plus 12% tax
You are cordially invited to join the staff of Salt as we continue to explore the world of sherry.
Product knowledge is and always has been important to us here at Salt. The more informed our staff are, the better equipped they are to serve you. To ensure this, we hold product seminars for our staff on a regular basis and we felt we shouldn't be the only one's to partake in this particular event.
This seminar, hosted by wine instructor Mark Shipway, is all about sherry! Mark, Department Head of Wine and instructor at The International Culinary School will take you on journey of history, flavour profiles and food pairings.
Sherry is special in it's own right and is regaining momentum as an often overlooked wine. So please join us as we taste our way through the beauty of the different styles of sherry. We will explore the subtle nuances of sherry on it's own and how the flavours evolve and change when something as subtle as an olive or almond is added. This is sure to be a fun and informative evening for the new or old student of wine.
There are only 30 spaces available so we suggest you reserve as soon as possible.
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